In and around my city, there are some great corn growers. In our climate, it's not usually ready until mid-August, so until them if you want corn on the cob, you need to buy American. There was a side of the road seller trying to pass off American corn as local. It was met with quite the hullabaloo.
I love going to the Farmer's Market, at least on Saturdays and I try to go on Wednesdays as well. Today we were able to make it and the first thing I see is it's pretty busy for a Wednesday. Why? Fresh local corn!
I picked up some to BBQ for dinner tonight. I've never BBQ'd corn before so it should be interesting. If it goes well, I'll be picking up some more on Saturday. Yay for fresh, local produce!
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